Perissos Vineyard’s Montepulciano is an easy drinking wine that pairs well with Bolognese or any red sauce Italian dish or even pizza! It’s my favorite wine to drink from their vineyard–I highly recommend!
Tinta Amarela is an interesting grape. I’ve just recently become acquainted with it when 7 Creeks Vineyard bottled a wine from it and put it
Amarone wine is a rich, delicious, red wine that pairs well with braised meats, stews, strong cheeses, and dark chocolate. This dry, Italian wine is made from partially dried Corvina, Covinone, and Rondinella grapes. These grapes are harvested later in the season and dried for 4 months…
It’s the Fourth of July–time to get the BBQ pits going! There’s nothing like a smoked brisket in Texas. This leads to the question-what wines go with BBQ? If you ask 3 or 4 sommeliers their opinion, they’ll all give you different answers. The rule of thumb for serving wines with BBQ is simple.
