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Key Lime Pie is Buddy’s favorite dessert, which explains why his Key Lime Martini is so good.
This martini calls for a couple of special liqueurs that you might not have on hand–KeKe Beach Key Lime Liqueur and Cuarenta y Tres Licor 43. You’ll also need Tito’s Vodka if you don’t already have some on hand. (If you order through Liquorama, use the code SHARE10 to get $10 off your purchase of $100 or more.)
Before you mix the martini, you’ll want to make sure you prep your martini glasses with the graham cracker rim garnish. Crush the graham crackers in a food processor and set the crumbs aside on a plate.
This martini is perfect for dessert and dreaming of sitting on a white, sandy beach with palm trees. If you have a few, you might start hearing the ocean waves!
Key Lime Martini Recipe
Servings: 1 cocktail
Ingredients
- 2 oz. KeKe Beach Key Lime Liquor
- 1 oz. Tito’s vodka
- 1 oz. Cuarenta y Tres Licor 43
- Juice from ¼ lime
- ½ Graham crackers to rim a martini glass
How to Make a Key Lime Martini
- Crush the graham cracker in a food processor and place on a flat plate.
- Fill a martini shaker with ice. Pour in Key Lime Liquor, Tito’s Vodka, Licor 43, and lime juice.
- Shake the mixture well to make sure it’s cold.
- Rim the glass using the squeezed lime. Dip the lime in the graham crackers.
- Strain the martini into the glass.
- Enjoy! 🙂
